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7294354 |
Container with gas release feature
A gas release container comprises a container body having a bottom wall and a side wall extending upwardly from the bottom wall and terminating at an upper edge, a removable closure affixed to the...
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7294191 |
Pure-coloured, readily dispersible iron oxide red pigments with high grinding stability
The present invention relates to pure-coloured, readily dispersible iron oxide red pigments having high grinding stability, to a process for preparing them, and to their use.
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7293974 |
Apparatus for producing a curly puff extrudate
Apparatus for cutting a puff extrudate utilizing a blade that passes through the extrudate while the extrudate is in a viscous melt stage. The present invention utilizes a tube to facilitate...
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7291818 |
Microwave beverage brewing container
An all-in-one microwave beverage brewing and storage container and a method of using such container for quickly and conveniently brewing and storing beverages such as coffee and/or tea. The device...
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7291493 |
Microbially expressed xylanases and their use as feed additives and other uses
The present invention relates to codon-optimized xylanase coding sequences and the expression of xylanases in microbes and yeast. The invention further relates to using multiple copies of the...
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7291356 |
Process of making a homogeneous cheese
A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: (a) preparing a cheese curd; (b) grinding the curd while in admixture with (i) an...
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7291355 |
Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same
The invention concerns a ferment activator based on lactic acid bacteria, characterised in that it comprises at least: a nitrogenous substance, a buffer system capable of maintaining the activity...
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7291354 |
Product and process of forming a food product
One method of forming a food product comprises placing a puffed grain in a blending container, placing a fluidized nutrient in the blending container, blending the puffed grain and the fluidized...
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7290367 |
Tear resistant gel articles for various uses
A soft gelatinous elastomer composition and article useful as fishing bait, floss, liner and other uses formed from one or a mixture of two or more of a one or a mixture of two or more of a...
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7289583 |
Method of and apparatus for single antenna interference rejection through relaxation
A method of and apparatus for single antenna interference rejection (SAIR) relaxation. Interference in a received signal is reduced by performing synchronization and whitening of the received...
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7288370 |
Baker's yeasts and strains for their preparation
New baker's yeasts which have good general performances in not-delayed bread-making, i.e., in bread-making processes which do not comprise a freezing or a deep-freezing step, are resistant with...
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7288280 |
Complete feed for fish larvae and method for preparing same
The invention concerns a complete feed composition for fish larvae, characterized in that it has a phospholipid content not less than 8.5 wt. % of dry matter of the feed.
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7288279 |
Formulated fried egg product
The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an...
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7288278 |
Process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
A vegetable oil fraction rich in non-tocolic, high-melting, unsaponifiable matter is prepared by the following steps: A vegetable oil having a slip melting point of not more thatn 30° C. and a...
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7288277 |
Instantly dispersible pregelatinized starches for use in food products
A food thickener is provided in the form of agglomerated instant starch, which contains a combination of one or more pregelatinized starches and a specific water-soluble food ingredient possessing...
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7288276 |
Carbonation system and method
The water carbonation method and apparatus of the present invention consists of a square mixer within a carbonated chamber. The mixer is partially filled with water. Carbon dioxide is then added...
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7288275 |
Apparatus and process for forming pet treats
An animal chew is provided formed by rolling a mixture of binder and base material into a sheet. Base material, such as an edible material, including but not limited to starch, protein matter,...
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7288274 |
Method for cleaning poultry
An apparatus ( 10 ) for washing eviscerated poultry carcasses ( 12 ) has a housing ( 11 ), a conveyor ( 15 a ) for moving the shackled poultry carcasses through the housing. A guide bar ( 24 )...
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7288245 |
Composition having immunoregulating activities
The invention provides a composition comprising novel lactic acid bacteria having immunoregulating activities. Specifically, the invention provides food, drinks or medicaments containing novel...
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7288225 |
Irradiation of ispaghula
Ispaghula (material from the plant Plantago ovata, useful as an agent in relieving constipation, is subjected to treatment with -radiation at a dose of up to 13 kGy, and preferably in the range...
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7288214 |
Coagulation solution for causing coagulation of a collagen
Described is a coagulation solution suitable for causing coagulation of a collagen-containing casing of a co-extruded food product. This coagulation solution comprises a highly soluble inorganic...
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7287559 |
Method and apparatus for processing sauerkraut for packaging in single-serve packets
Sauerkraut that is free of added vegetable oil or other lubricant is prepared for packaging in small volumes by substantially continuously delivering a supply of the sauerkraut to a hopper ( 20 )...
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7287461 |
Cartridge for the preparation of beverages
A cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an...
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7285302 |
Device and method for the thermal treatment of unshelled eggs
The invention is relating to device for the controlled heating and cooling and conservation of eggs ( 18 ) that is provided with an oven space ( 13 ) with a carrier plate ( 7 ) with holders for the...
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7285301 |
Method for producing nutritionally balanced food compositions
This invention relates to a process for manufacturing nutritionally balanced food compositions suitable for retort sterilization which have a low pH, extended shelf life, high antimicrobial...
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7285300 |
Roasting system
An apparatus and method of roasting foodstuff such as coffee beans employ a roasting chamber for roasting the beans. An air circulation system operatively coupled with the chamber flows heated air...
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7285299 |
Surface pasteurization of cooked food products
A method of surface pasteurizing precooked food products which are contained in packages. The method preferably comprises the steps of continuously heating the packages of the precooked food...
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7285298 |
Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
The use of a dihydrochalcone-rich polyphenolic fraction in the cosmetic treatment of mammals in order to limit the weight, to improve the aesthetic appearance of the body, and to treat certain...
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7284476 |
Container assembly for aging a liquid
A container assembly ( 10 ) for retaining a liquid ( 16 ) during aging of the liquid ( 16 ) includes a container ( 12 ), a flavor insert ( 224 ) and an insert retainer ( 222 ). The container ( 12 )...
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7282677 |
Menu selection device in microwave oven
A menu selection device for a cooking device is provided which is constructed such that a single display device may be divided into a menu guide unit and a menu selection unit. The menu guide unit...
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7282354 |
Method for producing fermented milk product
There is provided a fermented milk product that contains lactic acid bacteria capable of producing a large amount of lactotripeptide and a large amount of active ingredient having hypotensive...
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7282235 |
Meat-containing, strip-shaped food product and method of making same
A flexible, strip-shaped food product is made by comminuting substantially frozen meat and heating the comminuted meat to at least partially denature the meat proteins and cooling the cooked meat....
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7282234 |
Method for producing a jerked meat rawhide chew toy
A method for producing a jerked meat rawhide chew toys has acts of providing rawhide chew toys, preparing meat, processing the meat, coating the rawhide chew toys with meat and drying the rawhide...
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7282233 |
Chemically modified lipolytic enzyme
Lipolytic enzymes are chemically modified by covalently linking one or more (particularly 1-3) hydrophobic groups to the enzyme molecule. The chemical modification improves the performance of the...
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7282232 |
Bonded fibrous sheet material
The present invention refers to a method of producing a porous bonded fibrous sheet material comprising: (i) treating a porous fibrous substrate which is comprised of cellulosic fibers and which...
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7282231 |
Doughnut like dumpling covered with sesame seeds, dough used for preparing the doughnut and method for the preparation of the doughnut
A doughnut like a dumpling covered with sesame seeds is prepared using a powdery raw material, which comprises 50 to 80 parts by weight of ungelatinized starch, 6 to 25 parts by weight of...
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7282230 |
Heat-stable high-amylopectin starch
The invention relates to starch used in the baking-industry. Creams, (fruit-) fillings, toppings, glazes and other bakery products are often thickened by the inclusion of a certain amount of starch...
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7282229 |
Article and method for browning and flavoring foodstuffs
An article that indirectly browns and/or flavors foodstuff, a method of indirectly browning and/or flavoring foodstuff, and a browned and/or flavored foodstuff, provided by the article are...
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7282223 |
Nutritional dietary kit for use in preparing an individual for gastrointestinal procedure
This invention relates to a nutritional kit for use in preparing an individual for a predetermined activity which requires a clean digestive tract, particularly the colon. Such predetermined...
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7282150 |
Method of extracting and method of purifying an effective substance
A method for extracting a hydrophobic group-containing water-soluble organic compound, comprising the step of bringing an aqueous solution containing the hydrophobic group-containing water-soluble...
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7279666 |
Vacuum microwave thawing method and vacuum microwave thawing machine
A thawing cycle, wherein after reduced-pressure process (G) is carried out to reduced-pressure balanced range (B), pressure restoration process (F) is started, and when the reduced-pressure of...
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7279619 |
Methods and compositions for modifying levels of secondary metabolic compounds in plants
In a method for altering a nutritional profile of a plant, a nucleic acid sequence is selected for its ability to encode a protein capable of modifying the utilization of a substrate in the sugar...
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7279193 |
Beverages containing catechins
Provided is a beverage e.g. tea, containing a high concentration of catechins and at the same time having an improved taste with alleviated bitterness and astringency and smooth throat-feel upon...
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7279192 |
Shelf-stable shredded cheese
The present invention provides shelf-stable shredded cheeses and methods of preparing such shelf-stable shredded cheeses using a combination of a natural or process cheese, a cheese powder,...
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7279191 |
Method of forming a non-fractionated, room temperature pourable butter
A method of forming a fat product, the method entailing heating a first material to a first temperature to form a first intermediate, the first material comprising fat and the first temperature...
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7279190 |
Control method for beverage making system
A brewing control method for use with beverage brewing system ( 10 ) uses a controller ( 52 ) responsive to a comparison of preselected values of total brew water and total diluent water stored in...
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7279189 |
Stabilized natural blue and green colorants
A natural blue colorant solution comprising red cabbage liquid, aluminum sulfate and sodium bicarbonate is disclosed. The pH of the colorant solution is in the range of 3.8 to 4.2 and can be used...
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7279188 |
Capsule with foam conditioning feature
A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a...
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7279187 |
Mineral fortification systems
A mineral-fortification system that has a bottle cap, a pouch and a pouch opener. A powder is contained within the pouch, and the powder contains at least one mineral and a redox modulating...
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7279184 |
Methods and compositions comprising Ilex
The present invention comprises methods for making compositions derived from Ilex species, particularly Ilex paraguariensis , having lowered caffeine and tannin concentrations, compositions made...
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