Matches 251 - 300 out of 53569 < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 >
Match Document Document Title
7364763 Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product  
The invention relates to methods of reducing oxidation in foods by selectively adding one or more antioxidants to the polar lipid fraction of a food product.
7364762 Food heating  
Food heating method and apparatus using containing means, e.g., a pre-formed container 1 , such as a relatively flat pouch or envelope comprising at least one panel made of flexible multilayer...
7364761 Chewing gum containing physiological cooling agents and method of preparing  
A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling...
7361754 Genetically purified gellan gum  
Mutational inactivation of proteins involved in para-cresol production in certain milk products results in improved taste and odor. The undesirable para-cresol forms over time as a result of...
7361487 Enzyme fusion proteins and their use  
Cellulase fusion proteins comprising an endoglucanase core region and a heterologous cellulose binding domain are described. The fusion proteins may be produced by recombinant techniques using...
7361392 Packaging from a polymer film for food products  
A polymer film is disclosed for effectively smoking and/or drying products packed therein, which are to be smoked and/or air dried, in particular, smoked cheeses, smoked, uncooked smoked, and...
7361376 Alkyldienamides exhibiting taste and sensory effect in flavor compositions  
Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties....
7361375 Fish chum system and process for making same  
A blended fish chum system using dry fish food modified for buoyancy to either provide for a desired floating characteristic or a desired sinking characteristic. Fish oil is added to the fish food...
7361372 Active preparation containing plant extracts for cosmetics  
The invention relates to an active ingredient composition used in cosmetic products, said composition containing vegetable extracts and combating in particular free radicals. The active ingredient...
7361275 Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks  
A method and article for removing a selected metal-ion from a solution. The method included providing a container for holding a liquid, the container having an internal surface having a metal-ion...
7360504 Radiopaque animal chew  
An animal chew toy comprising a radiopaque polymer. The radiopaque polymer may comprise a polymer that is inherently radiopaque or a polymer that has been made radiopaque by the addition of an...
7358332 Bioactive peptides, uses thereof and process for the production of same  
Novel bioactive peptide compositions and process for producing the same and the use of such compositions for enhancing the growth of warm blooded animals and fish is disclosed.
7358278 Cellular phosphorylation potential enhancing compositions preparation and use thereof  
A pharmaceutical composition comprising as an active phosphorylation potential enhancing substance a pharmaceutically-acceptable salt of an alpha-keto carboxylic acid thereof alone or in...
7358083 Food-grade cloning vector and their use in lactic acid bacteria  
Novel food-grade cloning vectors comprising a nonsense mutation suppressor-encoding gene, which vector, when it is present in a lactic acid bacterial strain, permits such a strain to have an...
7357957 Spreadable food product  
The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The invention is particularly useful in the manufacture...
7357956 Tea beverage with improved flavor  
The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and/or a polyprotic acidulant with a pKa 1 ...
7357955 Acid beverage composition utilizing an aqueous protein component  
This invention is directed to an acid beverage composition having a pH of from 3.0 to 4.5 having (A) a hydrated protein stabilizing agent; (B) at least one flavoring material; and (C) a slurry of...
7357954 Process for preparing instant rice and product thereof  
Milled rice grains are primarily immersed, and at least surface layers of the grains are converted to the alpha-type. The rice grains are then preliminarily dried and consummatively polished, and...
7357953 Method for manufacturing sausages, and container for containing sausages to be processed  
The invention relates to a method for manufacturing dry sausages by the successive processing steps of: A) manufacturing a half-finished product which is still to be dried and consists of a skin...
7357952 Methods for splitting pistachio nuts  
The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch...
7357863 Container for inhibiting microbial growth in liquid nutrients  
A fluid container and method for inhibiting the growth of microbes in liquid nutrient in a container, the container having an interior surface having a metal-ion sequestering agent and...
7357835 Production of crystalline materials by using high intensity ultrasound  
A crystalline material sufficiently pure for use in pharmaceuticals may be made by forming a saturated solution of the material, changing the temperature of the solution so it becomes...
7356980 Automated method for packaging food  
An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one...
RE40232 Method for processing food product  
A method and rotary blancher for processing food product using a heat transfer medium and directed flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed...
7355004 Protein lipase inhibitor for flour and dough  
The present invention relates to the isolation of and characterization of a novel lipase inhibitor and its effect on different lipases. The present invention also relates to the use of a lipase...
7354616 Modified oilseed material with a high gel strength  
Modified oilseed material with a high gel strength is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein...
7354615 Method for producing mixed crystal of disodium 5′-guanylate and disodium 5′-inosinate  
Disclosed herein are a process for producing mixed crystals of disodium 5′-guanylate and disodium 5′-inosinate which comprises precipitating mixed crystals of disodium 5′-guanylate and...
7354614 Diagnostic device  
A diagnostic device 1 for performing an immunochromatographic analysis of a sample is disclosed. The diagnostic device 1 comprises a porous substrate 10 for performing the analysis and a...
7354613 Method for treating processed food products  
Contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the product or retards bacterial growth on the...
7354612 High speed baking in novel toasting apparatus  
An electric baking oven includes an open mesh vertically oriented baking basket to hold food while the food is baked in air by a programmed combination of radiant and convective and conductive...
7354611 Fecundity-promoting supplement for the insidious flower bug reared on artificial diet  
A new protein supplement for insect rearing contains extracts of insect eggs or cultured insect egg embryonic cell lines from insects such as Plodia interpunctella and Ephestia kuehniella ...
7354569 Chewable antiplaque confectionery dental composition  
A chewable confectionery dental composition delivering to the mouth a unit dose of a plaque reducing enzyme the composition comprising an enzyme and a non-cariogenic sweetener, the enzyme being...
7354264 Method and system for controlling product flow on a food product molding machine  
A manifold for a food product molding machine, which balances the flow and pressure of the food product over a wide fill area. The invention further relates to a feed system for a food product...
7351942 Insulating microwave interactive packaging  
A microwave energy interactive insulating material is provided. The material may include a susceptor film comprising a microwave energy interactive material supported on a first polymeric film...
7351441 Easily dispersible granules of soybean protein  
An easily dispersible granule of soybean protein having powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in...
7351440 Whippable food product with improved stability  
A whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics is provided. The product comprises triglyceride fat, one or more...
7351439 Process for producing high-moisture, smooth-textured shaped cereal foods  
The present invention provides a process for making hand-held shaped cereal and milk products having a smooth, homogenous-consistency texture and a moisture content higher than 35%, using about the...
7351438 Method of preparing chewing gum powder  
The invention is a chewing gum formulation in powder form, a process for producing it, and a chewing gum in tablet produced by direct compression of a the chewing gum formulation in powder form...
7351437 Pet food compositions comprising electrostatically charged gelatin  
Animal feed compositions comprising amounts of protein, carbohydrate, fat and a functional ingredient for preventing hairball formation are provided. The functional ingredient comprises at least...
7350688 Resealable food container  
A container for a food product includes a wrapper which surrounds a frame. The container can be any polygonal shape which is defined by the shape of the frame. The wrapper forms a top of the...
7348470 Transgenic plant expressing maltogenic alpha-amylase  
A transgenic plant cell expressing a maltogenic amylase (such as Novamyl®) or a beta-amylase; a transgenic plant regenerated from said cell; seeds generated from such plant where said seeds...
7348285 Fabric and yarn structures for improving signal integrity in fabric-based electrical circuits  
Coaxial and twisted pair conductive yarn structures reduce signal crosstalk between adjacent lines in woven electrical networks. A coaxial conductive yarn structure includes an inner conductive...
7348037 Sulfur-containing animal-feed additives  
The invention relates to sulfur-containing animal-feed additives produced from fermentation liquors, and to processes for their production.
7348036 Flours and starch with a very high amylopectin content and methods for the production and uses thereof  
A full waxy wheat flour or starch characterized in that its amylose content is about 0%±about 1%, and a process for preparing a functional full waxy wheat flour including preparing an initial...
7348035 Cyclodextrin particle  
The present invention concerns flavor and/or fragrance containing cyclodextrin particles containing cellulose ether with a particle size in the range of from 50 to 1000 μm, products containing...
7348019 Stabilized block pesticide compositions  
The present invention provides a solid block formulation, and methods of making and methods of use. In addition, methods of controlling insects on cattle are also provided.
7347985 Breath freshening and oral cleansing product with magnolia bark extract  
A pullulan-free edible film composition for oral cleansing, breath freshening, and anti-microbial benefits includes a film forming agent and Magnolia Bark Extract. In a treatment process, an...
7347946 Method for inhibiting microbial growth in liquid nutrients  
A method for inhibiting growth of microbes in a liquid having a pH equal to or greater than about 2.5 by using a filter bed assembly or filter for filtering the liquid having a metal-ion...
7347337 Feeding bottle  
A feeding bottle including an upper and lower circular-shaped cylindrical body portion having a first radius, a generally triangular-shaped cylindrical body portion intermediate the cylindrical...
7347141 Single drum rotary printing machine  
A rotary machine including a substantially vertical rotatable drum having pellet-receiving receptacles in its peripheral sidewall. Gravity causes pellets to collect toward the drum's bottom. As the...
Matches 251 - 300 out of 53569 < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 >