Matches 301 - 350 out of 53569 < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 >
Match Document Document Title
7345263 Method for safe and uniform microwave cooking of food article  
A method for safe and uniform microwave cooking of food articles in a container, comprising providing a microwave permeable container, wherein a portion of said container is covered with a...
7344748 Cream alternatives  
Our invention concerns spreadable and/or spoonable water continuous, gelatin free cream alternatives comprising 10 to 50 wt % of a fat blend and up to 5 wt % of a biopolymer other than gelatin as a...
7344747 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter  
A food composition in which omega-3 fatty acids are stabilized against oxidation is disclosed. The food composition contains about 4 to about 100 weight percent of the composition in which...
7344746 Process for the hydrogenation of hop resin acids  
A process for the direct hydrogenation of hop resin acids in the absence of a liquid, organic solvent by reacting the hop resin acids which hydrogen in the presence of a noble metal catalyst at a...
7344745 Pet food composition containing semi-refined gelling agent  
A pet food composition containing chunks and a clear gellified sauce or base, said composition being obtainable by: i) incorporating at least one semi-refined gelling agent and/or semi-refined...
7344744 Resealable food container with tamper-evident indicator  
A container for a food product includes a wrapper which surround a polygonal frame. The wrapper forms a top of the container and has an access opening. A sealing label, adhesively sealed to the top...
7344743 Frozen layered pasta product  
The present invention relates to the field of frozen convenience meals. More particularly the invention relates to frozen layered pasta products that are conveniently reheated from frozen form for...
7344742 Lollipop manufacture  
Apparatus ( 1 ) and process for the manufacture of lollipops in which lollipops ( 3 ) are transferred from a substantially horizontal condition in a hopper ( 4 ), to a substantially vertical...
7344741 Food additive  
The invention relates to a food additive, in particular for food products such as dressings, mayonnaises, spreads or other food products having a reduced fat content. The invention further relates...
7344642 Filter assembly for inhibiting microbial growth in liquid nutrients  
A fluid filter assembly and method for inhibiting the growth of microbes in liquid nutrient in a container, the filter assembly having an filter having a metal-ion sequestering agent for inhibiting...
7344590 Silver pigments  
The present invention relates to silver pigments based on transparent, low-refractive-index, platelet-shaped substrates which have a high-refractive-index coating consisting of TiO 2 having a...
7344371 Rolled coned manufacturing apparatus  
A concave half ( 10 ) having a conical inside and a convex half ( 20 ) having a conical outside and being fitted therein are fitted in each other. An openable and closable, loop-shaped supporting...
7341755 Method for making breads  
There has been a need to develop a method for preparing a bread dough using potassium bromate, an excellent bread improver, which provides baked breads free from residual bromate without affecting...
7341754 Combination condiment beverage dispenser  
A dispenser for condiments mountable on a container for a beverage wherein the container is any of a bottle and cups of several standard sizes. The dispenser comprises a circular base with a small...
7341753 Dough composition  
Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough...
7341684 Composite synthetic resin material forming method and apparatus  
A composite synthetic resin material forming apparatus comprises an outer channel having an outer outlet, an inner channel having an inner outlet opening into the outer channel, outer synthetic...
7340995 Fruit ripening display  
Apparatuses and methods for ripening and displaying fruit are provided. Methods of making those apparatuses are also disclosed. In one aspect, the apparatuses and methods employ multiple platforms...
7340990 Cartridge and method for the preparation of beverages  
A cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, said cartridge comprising a storage chamber containing the one or...
7339136 Bread impaling cooking utensil  
The present invention features a cooking utensil for creating an elongated cavity in a bread item, wherein a meat item may be inserted. The cooking utensil comprises a bread-impaling spike...
7338792 Process for the preparation of D-pantothenic acid and/or salts thereof  
The invention provides a process for the preparation of D-pantothenic acid and/or salts thereof or feedstuffs additives comprising these by fermentation of microorganisms of the Bacillus group,...
7338691 Cook-in patch bag and process for using same  
A cook-in bag having a patch adhered thereto provides is designed for cook-in of bone-in meat products. The patch is adhered to the bag with an adhesive capable of withstanding cook-in conditions.
7338682 Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food  
The invention provides a process for producing a coagulate food which comprises the following steps: (a) preparing KONNYAKU paste containing raw materials of KONNYAKU and water, in which a bean...
7338681 Process to prepare a premium formulated fried egg  
The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an...
7338680 Manufacturing method of processed food containing konnyaku material, and the processed food manufactured with this manufacturing method  
It is an object of the present invention to provide a method for manufacturing processed food that has no a specific smell and flavor of konnyaku, easily absorbs flavors, has good texture, feels...
7338679 Gel compositions and utilization thereof  
Novel gel compositions having a sarcocarp-like texture and taste (mouth feelings): and foods having a sarcocarp-like texture with the use the same. These novel gel compositions comprise pectin, a...
7338678 Composition for treating groundwater contamination  
A composition comprising phospholipid and surfactant for remediating water, such as groundwater, contaminated with halogenated organic compounds. The composition may further comprise a free iron...
7338677 Methods for manufacturing coated confectionary products  
Methods for manufacturing coated confectionary or chewing gum products are provided. The method of manufacturing a confectionary product comprises the steps of providing a confectionary center,...
7337921 Twist-open closure having inclined frangible membrane  
A closure for a container having an opening includes a base cap and an overcap that form a sealed chamber adjacent the opening that is isolated from the contents of the container. The base cap...
7337594 Food dispensing device and method  
An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one...
7335669 Use of dihydroquinoline to aid in increasing milk production and feed utilization  
Milk production and feed efficiency are improved by feeding the animal producing the milk a diet of feed comprising a substituted 1,2-dihydroquinoline compound.
7335390 Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product  
The invention relates to a composition comprising a mixture of full fat, enzyme active, dehulled soybean flakes and potato flakes, for making a soy protein enriched and soy oil containing mashed...
7335389 Beverages containing plant sterols  
The invention relates to a process for producing a substantially stable dispersion without manufacturing aids, where the dispersion consists essentially of a hydrophobic plant sterol and an aqueous...
7335388 Bread maker and method of controlling the same  
A bread maker including a main body having an oven compartment with a front opening, a door to open and close the front opening of the oven compartment, a pair of kneading drums spaced apart from...
7335387 Methods, capsule and apparatuses for the production of foamed drinks  
The invention provides a method for the preparation of a foamed drink comprising the steps of: providing a capsule containing a foamable ingredient; providing a receptacle positioned to collect...
7335386 Method for preventing acrylamide formation in food products and food intermediates  
The present invention relates to a novel treatment composition and process for use thereof in treating food products and food intermediates to prevent acrylamide formation therein. The treatment...
7335385 Method for iron removal from wine and other beverages  
Phytic acid is added to wine to chelate polyvalent iron cations. A calcium salt is added to co-precipitate the complex that subsequently is removed by filtration. This method effectively,...
7335013 Drive systems for a reciprocating mold plate patty-forming machine  
A drive system reciprocates a mold plate between a cavity fill position and a patty discharge position, and can also reciprocate knock out plungers to discharge molded food patties from cavities in...
7332468 8-tetradecenal as fragrance and flavoring substance  
The invention relates to the use of (Z)-8-tetradecenal and of a mixture consisting of (Z)-8-tetradecanal and (E)-8-tetradecanal as an odorous or aromatic substance.
7332192 Soy protein isolate  
A soy protein isolate and method for preparing the same are shown. The novel soy protein isolate possesses excellent suspension stability and flavor. The process used to produce the soy protein...
7332191 Compositions containing toasted soybean flakes and potato flakes  
The invention relates to an improved compositions comprising mixtures of toasted soybean flakes and potato flakes, for making highly soy protein enriched and soy oil containing mashed potato...
7332190 Device and method for dough production  
A device for the production of dough from ingredients intended for human consumption as well as from a liquid, water in particular, having a mixing chamber designed to receive and accommodate the...
7332189 Process and apparatus for forming a wave chip product  
Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in...
7332188 Animal chew containing fermented soyfood  
The present invention relates to an enriched animal chew toy comprising a resin a fermented soy nutraceutical. Optionally the nutraceutical may contain enzymes or coenzymes. Also, the enriched...
7332187 Food product comprising individual portions in a segmented structure  
A food product in the form of a connected but random, symmetrical or linear array of food portions can be served as an entree, appetizer dessert or other food. The array is adapted for manual...
7332186 Method of making centerfilled gum product with candy shell  
A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism...
7332181 Composition for managing diabetes, obesity, and hyperlipidemia and associated methods  
A nutritional supplement includes a first formulation including minerals: chromium polynicotinate, magnesium glycinate, manganese sulfate, selenium, vanadyl sulfate, zinc gluconate, copper...
7331459 Connectible pizza spacer  
According to embodiments of the invention, the secondary usefulness of a pizza spacer is increased by providing a coupling mechanism that is configured to attach the pizza spacer to other pizza...
RE40059 Sensitive substance encapsulation  
A process for stabilizing a sensitive substance; (a) plating a sensitive substance onto a solid carrier under a controlled atmosphere to reduce loss of the sensitive substance; (b) encapsulating...
7329799 Materials and methods for the modulation of cyclin-dependent kinase inhibitor-like polypeptides in maize  
Isolated or purified nucleic acid molecules encoding polypeptides having cyclin-dependent kinase (CDK) inhibitor-like activity; vectors; host cells; polypeptides having CDK inhibitor-like activity;...
7329429 Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation  
Processes are provided for preparing ready-to-eat health bars such as chocolate granola bars and chocolate confectioneries such as dark or milk chocolate chews. The bars and confectioneries contain...
Matches 301 - 350 out of 53569 < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 >