Matches 351 - 400 out of 53569 < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 >
Match Document Document Title
7329428 Process for manufacture of aerated confections with dry blend of sugar and gelatin  
The typically employed step of separately hydrating gelatin in warm water for the preparation of aerated, gelatin-containing confections such as marshmallow is replaced by hydrating a dry blend of...
7329427 Process for producing γ-hydroxyamino acid derivatives and monatins  
Dihydroisoxazole derivatives are conveniently converted to γ-hydroxyamino acid derivatives which are important as various synthetic intermediates by a catalytic hydrogenation reaction. High-purity...
7329426 Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings  
Oils or fats from plants and/or animals are chemically treated to create flavor/palatability enhancer (FPE) products for use with animal foods, such as dog or cat food. This method involves mixing...
7329425 Process for natural recycling of protein waste  
An apparatus and process for naturally recycling poultry carcasses for use as a nutritional supplement, the apparatus generally consists of four modules: an enzymatic digest medium mixing assembly...
7329424 Process for manufacturing cheeses and other dairy products and products thereof  
Process for manufacturing cheeses and other dairy products, and the resulting products, in which lactobionic acid is added, or generated in situ, in combination with a dairy component in the course...
7329420 Herbal remedy system  
A therapeutic mixture has essentially equal parts of eucalyptus globulus oil and pinus sylvestris oil and thymus vulgaris oil.
7329358 Water treatment process  
A system and process for treating water are described. Water may be purified by passing feed water through an electrochemical deionization device. The water may be suitable for cooking, washing,...
7328651 Cartridge for the preparation of beverages  
A cartridge (containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge defining a storage chamber containing the one or...
7326432 Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products  
The invention typically includes value-added fruit products and processes for making value-added fruit products by providing brined cherries, optionally freezing the cherries in water for about 12...
7326431 Fat-emulsions  
The invention provides water continuous or bicontinuous fat emulsions, comprising fat, protein, humectants and relatively low amounts of water and which emulsions display an water activity of 0.6...
7326430 Method of preparing liquid compositions for delivery of N-[N- (3,3-dimethylbutyl-L-α-aspartyl]-L-phenylalanine 1-methyl ester in food and beverage systems  
This invention provides a method for preparing a liquid composition of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester comprising the steps of (a) providing a liquid carrier;...
7326429 Sterilization method of rice and processed rice foodstuffs  
The present invention relates to an effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs...
7326428 Multi-compartment container and lid assembly  
A divided container system comprising a master tray having an interior portion and a peripheral top edge, at least one insertable sub-tray positionable within the interior portion of the master...
7326424 Animal feed composition  
Animal feeds, which include compositions utilizing mucosa byproducts derived from mucosal material, such as digested gut material, are provided. The feeds can include a mucosa byproduct which...
7325686 Package for dispensing and retaining gum slabs with adhesive securement  
A package assembly includes individual elongate consumable products. The package assembly includes a plurality of products arranged in a side-by-side array. The package housing supports the array...
7323666 Inductively heatable components  
Aspects of the invention are found in a heating component having a composite material coated on a support. The composite material includes a fluorinated or silicone polymer and inductively-heatable...
7323452 Method for the accelerated in vivo removal of ethanol  
A method for accelerating the process of removing ethanol from the blood through the use of certain additives that accelerate the metabolic oxidation of ethanol, and others which in addition act as...
7323326 Cellulases, the genes encoding them and uses thereof  
Genes encoding novel cellulases, and a gene encoding a protein that facilitates the action of such novel cellulases, the novel cellulases and a protein that facilitates the action of such...
7323206 Reagents and methods for all-in-one total parenteral nutrition for neonates and infants  
Materials and methods for preparing and using All-in-One (“AIO”) formulations suitable for administration to infants and neonates for total parenteral nutrition are provided.
7323205 Production process of packaged green tea beverages  
A process is described for the production of a packaged green tea beverage containing non-polymer catechins at a concentration of 0.05 to 0.5 wt. %. According to the process, an aluminosilicate...
7323204 Stabilization of fresh mozzarella cheese using fermented whey  
The invention is directed to a fermented and clarified nisin-containing whey and a method of making that can be used to produce a stabilized food product by adding, for example, to the pack water...
7323203 Process for producing pickles, and antimicrobial composition  
The process for producing pickles of the invention comprises using an oil-in-water antimicrobial composition that contains allyisothiocyanate as the active ingredient and further contains...
7323202 Composition for forming a casing and method of use  
A composition for coating foodstuffs is described, where the composition comprises a first polysaccharide that is negatively charged in the composition and gels under the influence of cations, and...
7323201 Highly soluble form of tricalcium citrate, and methods of its making and use  
We report herein a composition comprising tricalcium citrate, wherein the tricalcium citrate has an X-ray powder diffraction pattern comprising peaks at 2-theta (2θ) values of about 8.236, about...
7323200 Calcium fortified, soy based, infant nutritional formulas  
Disclosed are calcium fortified, soy-based, infant nutritional formulas, including powder, liquid, or concentrate embodiments comprising per 100 kcal of formula (A) lipid, preferably up to about...
7323199 Method for the preparation of yoghurt and other fermented milk products  
The present invention relates to a method for the production of yoghurt or other fermented milk products, comprising the following steps: inoculation of a starter medium with a starter culture,...
7322369 Methods of detaching microorganisms from, or of inhibiting microbial attachment to, animal or poultry carcasses or seafood or parts thereof  
Methods of detaching microorganisms (e.g., bacteria) from, or of inhibiting microbial (e.g., bacterial) attachment to, animal or poultry carcasses or seafood or parts thereof, wherein the method...
7322277 Cartridge and method for the preparation of beverages  
A cartridge containing one or more liquid beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an...
RE40023 Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use  
A pharmaceutical composition containing several different bacteria including Streptococcus thermophilus, Lactobacilli and Bifidobacteria is disclosed. The bacteria are present in the composition at...
7320876 Phytase-containing animal food and method  
A method is described for improving the nutritional value of a foodstuff comprising a source of myo-inositol hexakisphosphate by feeding the foodstuff in combination with a phytase expressed in...
7320810 Food product with high viscosity  
The present invention relates to food products comprising in percent by weight of dry matter, 0.5-5% of a viscous soluble fibre, 2-20% oat bran concentrate, and 7-35% cereal bran. The specific...
7320809 Cooking oil antioxidant composition, method of preparation and use  
Frying processes utilizing cooking oil at elevated temperatures can cause various degradation effects in the oil including oxidation, hydrolysis and/or polymerization. In the absence of additives...
7320808 Method and apparatus for coating confectionery centers  
An improved coating apparatus and an improved method of coating a mass of centers are disclosed. The improved coating apparatus comprises a temperature sensor for measuring the temperature of the...
7320807 Co-extruded cheese snacks  
A cheese snack ( 10 ) includes an extruded annular cheese product ( 12 ) and a flavoring core ( 11 ) co-extruded within the cheese product. The core is normally flowable at room temperature. The...
7319213 Microwave packaging with indentation patterns  
Indentation patterns in microwave packaging materials can enhance the baking and browning effects of the microwave packaging materials on food. The indentation patterns can provide venting to...
7319118 Food-coating composition, process for preparation thereof and use  
The present invention relates to the use of aqueous copolymer poly(vinyl ester) dispersions which comprise cellulose ethers in an amount up to a maximum of 0.45% by weight in food-coating...
7319038 Sensor for monitoring an analyte  
A food spoilage sensor of the general formula wherein M is a transition metal ion; D 1 , D 2 , D 3 and D 4 can be the same or different and can be N or P; R 1 and R 2 , R 3 and R 4 , R 5 ...
7318943 Feed supplement for increasing the plasma amino acid level of ruminant livestock and method of administration  
A feed supplement for increasing the plasma amino acid level of animals, including animal feed and liquid lysine base, where the liquid lysine base has a concentration between about 45% and about...
7318942 Heat sterilized milk-added coffee beverage and method of suppressing precipitates in same  
An economical process for producing a milk-added coffee beverage with an enhanced flavor in a process for producing a milk-added coffee beverage produced through a step of heat sterilization of...
7318941 Assembly comprising a package and a processed cheese portion  
An assembly including a processed cheese portion ( 22 ) and a package ( 26 ) closely wrapping the portion. The package includes an element which itself comprises a film ( 2 ) tightly wrapping the...
7318723 Frame for a patty-forming apparatus  
A frame structure is provided for a reciprocating mold plate type food product forming apparatus. The frame structure includes an angular strut configuration for resisting horizontal reciprocating...
7318575 Cooking form  
A form is disclosed for cooking items, such as pancakes, in a specified shape. The form may include a sidewall defining the specified shape. One or more handles may be attached to the sidewall to...
7316827 Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom  
The subject invention, therefore, comprises pasta noodles that have wheat grain and non-wheat grain in sufficient quantities as will form a matrix to provide the appropriate texture to the pasta...
7316826 Coffee aroma with improved stability  
Process, in order to impart to foodstuffs an aroma of fresh ground and fresh brewed coffee, wherein the aroma substances necessary for imparting the aroma impression of fresh brewed or fresh ground...
7316825 Filter aid used in alluviation  
A filter aid for use in connection with the filtration of liquids is provided. In particular, a filter useful in connection with the filtration of beer is provided. In addition, a method of...
7316824 Method and composition for washing poultry during processing  
The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of...
7316823 Processed mango juice and beverage containing it  
Beverages with little sedimentation and low viscosity exhibit excellent flavor derived from fruit juice, as well as a process for their production and processed fruit juice used in the process....
7316555 Device for producing dough products  
A manually operable device for making dough pockets can have a respective frame formed in shells hinged together so that the faces of the frame members can bond dough pockets together around their...
7314645 Process for preparing nutritious cooked rice in aseptic package  
A process for preparing nutritious cooked rice in an aseptic package, by mixing ginseng, jujube, chestnut and black rice, which has excellent taste and smell and capability of long-term...
7312424 Apparatus and a method for cooking garlic  
An apparatus and method for use in cooking bulbs of garlic are described. The apparatus ( 100 ) includes a bowl ( 102 ) and a top ( 104 ). An insert ( 122 ) that releases moisture during cooking is...
Matches 351 - 400 out of 53569 < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 >