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7312199 |
Process for the production of (−)-epigallocatechin gallate
A process is provided for making (−)-epigallocatechin gallate (EGCG) by subjecting a green tea extract to chromatography on a macroporous polar resin, eluting EGCG from the resin with a polar...
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7312062 |
Lipolytic enzyme variants
The substrate specificity of a lipolytic enzyme can be modified by making alterations to the amino acid sequence in a defined region of the lipolytic enzyme, so as to increase the level of a...
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7311935 |
Carboxypeptidase of cocoa
The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and...
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7311934 |
Method of inhibiting the growth of Clostridium perfringens in meat products
Improved and outgrowth protection against Clostridium perfringens in meat products is obtained by incorporating into the meat product 0.05 to about 2% of sodium acetate or sodium diacetate in...
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7311933 |
Packaging material for inhibiting microbial growth
A packaging material used for wrapping foodstuffs and for inhibiting the growth of micro-organisms in foodstuffs, the packaging material having a metal-ion sequestering agent capable of removing...
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7311932 |
Composition
The invention describes a sports drink, which in addition to conventional additives contains viable lactobacilli having a positive effect on human intestinal mucosa. The sports drink preferably...
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7311837 |
Process for the continuous recovery of free tartaric acid from raw materials containing potassium hydrogentartrate
In a process for the continuous recovery of free tartaric acid from raw materials containing potassium hydrogentartrate, the same are mixed with water and the potassium hydrogentartrate is...
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7311209 |
Filter material
A filter material has one or more plies of fiber layers, in particular for the production of filter bags and filter cones for infused beverages, the at least one fiber layer containing fibers or...
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7311037 |
Disposable brew basket for electric coffee maker
A method comprises the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing...
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RE39943 |
Method and means for making coextruded sausage strands
An extrusion attachment for sausage making machines have three connection concentric tubes with the inner tube defining a first passageway, the space between the inner restrictor and ...
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7309686 |
Process for producing natural surfactants and compositions based on natural surfactants
A process for extracting a natural surfactant includes the steps of providing a quantity of water, adding in a quantity of seaweed to the water resulting in a process medium, adding an enzyme...
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7309602 |
Compositions and methods for producing fermentation products and residuals
The present invention provides compositions and methods designed to increase value output of a fermentation reaction. In particular, the present invention provides a business method of increasing...
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7309595 |
Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
The present invention provides An isolated polypeptide which has proline specific endoprotease activity, selected from the group consisting of:(a) a polypeptide which has an amino acid sequence...
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7309510 |
Stable cheese condiment
A cheese condiment is described. The cheese condiment is ambient stable, and not tart at a pH below 3.75. The cheese condiment contains an oil-in-water emulsion and cheese component that has been...
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7309509 |
Dispensable chocolate mush meltaway and method of making
The present invention is a chocolate mush meltaway that is dispensed from a temperature or torque controlled shake freezer machine and that conforms in shape to a receptacle into which it is...
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7309508 |
Non-lauric, non-trans, non-temper fat compositions
A non-lauric, non-trans, non-temper (Non-LTT) fat composition comprising a fraction obtained from a randomised triglyceride mixture in which min. 90% by weight of the constituent fatty acids are:...
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7309507 |
Device and method for manufacturing and packaging lollipops
Device for manufacturing lollipops, comprising a stationary supply ( 4, 5 a, 5 b ) for a strand ( 5 ) of lollipop material in flat cross-section condition, a series of flat lollipop moulds ( 3 a, ...
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7309506 |
Enzymatic method of producing a lactose-free calcium product
An enzymatic method to extract lactose-free calcium from dairy whey and milk with the steps of: adding an enzyme (yeast lactase or any other named related lactose reducing enzyme) to the whey...
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7309505 |
Using mutations to improve Aspergillus phytases
The present invention invention relates to an isolated nucleic acid molecule encoding a mutant phytase and the isolated mutant phytase itself. The present invention further relates to methods of...
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7309228 |
Hydraulic pump system for a patty-forming apparatus
An improved hydraulic system is provided for a reciprocating mold plate, patty-forming apparatus wherein food product is delivered under pressure from a pump cylinder to mold plate cavities. The...
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7309156 |
Food blending apparatus and method of use
A food blending apparatus and a method of blending food within a container with the object of providing a hygienic system whereby disposable containers are charged with product at a location remote...
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7308851 |
Cartridge for the preparation of beverages and method of manufacturing a cartridge
A cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an outer member defining a storage chamber...
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7307243 |
Dynamic radiant food preparation methods and systems
A continuous oven for heating a food product having an outer surface and an interior includes an enclosure with a first heating zone and a second heating zone. A conveyor is configured to convey...
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7307103 |
Sodium dodecyl sulfate compositions for inactivating prions
An antiseptic composition useful in destroying the infectivity of infectious proteins such as prions is disclosed. The antiseptic composition is preferably maintained at either a low pH of 4.0 or...
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7306821 |
Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
A soy protein isolate that has increased amounts of isoflavones and saponins and a high Nitrogen Solubility Index (“NSI”) is produced by a process that involves ultrafiltration and the...
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7306820 |
Method for thawing frozen ground fish meat
Disclosure is made of a method for thawing frozen ground fish meats which comprises almost uniformly milling a frozen ground fish meat mass and then thawing it by elevating temperature. Disclosure...
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7306819 |
Beverages containing plant sterols
The invention relates to a process for producing a substantially stable dispersion without manufacturing aids, where the dispersion comprises at least one hydrophobic plant sterol and an aqueous...
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7306449 |
Food shaping device for forming three-layered foods
A food shaping device for forming a three-layered food comprises: at least two first guide units and a food output unit. The food output device comprises a main tube; a middle tube; an inner tube;...
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7304089 |
Preparation for improved dietary utilisation
Food, feed or drug preparations are described that contain conjugated trans/cis-octadecatrienoic acid, and processes are described for their production. Inventive preparations preferably comprise...
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7303778 |
Low carbohydrate coating system for breaded foods
This invention is directed to a protein containing composition for coating a food product, containing a liquid batter protein material having a liquid and a soy protein material wherein the weight...
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7303777 |
Method for continuously making kettle style potato chips
A continuous cooking process is disclosed that mimics the U-shaped temperature-time profile produced by a batch kettle fried potato chip operation. Potato slices are placed into hot oil in a flume...
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7303776 |
Automated food processing system and method
An automated food processing system and method that allows food to be dispensed, fried and packaged in a suitable container, such as an individual portion-sized container. The system includes...
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7303775 |
Carbohydrate ruminant feed energy supplement and method
A carbohydrate ruminant feed energy supplement and method for alleviating a negative energy balance in ruminant animals. includes forming a ruminally protected carbohydrate, preferably non insulin...
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7303770 |
Cancer chemoprotective food products
Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to...
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7302974 |
Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
It is intended to provide a processing method for producing beer-like low-alcoholic beverage by using usual beer and/or low-malt beer without using any special systems other than those commonly...
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7300682 |
Method of preparation and use of coconut water in mamalian tissue nourishment growth and healthy maintenance
A nutritional, cosmetic and pharmaceutical compositions containing active ingredients from the liquid endosperm of fresh green coconuts, and a method for obtaining the active ingredients.
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7300681 |
Method for the production of protein preparations with essentially constant properties
Shown is a method for producing protein preparations having essentially constant functional properties for technical applications within a broad pH range from about pH 3 to pH 10 by means of...
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7300680 |
Soy protein products and methods for producing soy protein products
A method for producing an enzymatically stabilized soy meal containing a naturally-occurring trypsin inhibitor to produce a soluble, pleasant-tasting soy product which comprises enzymatically...
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7300679 |
Crunch providing chewing gum additive and method of making
A crunchy chewing gum product having a crunch similar to that provided by incorporating granulated sugar into a sugar-based gum product is prepared by introducing, into the interior of a gum...
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7299940 |
Alterable profile lid for beverage preparation
Apparatus and methods for the individual controlled preparation of a beverage from one or more beverage bags within a variety of containers and the quick and sanitary storage of the bag or bags...
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7297677 |
Method of improving the skin barrier function of a pet
The present invention provides a composition preferably a pet foodstuff comprising pantothenic acid, nicotinamide, histidine, inositol and choline wherein pantothenic acid is provided at a level of...
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7297359 |
Process for the preparation of a foamed product and products obtainable by this process
Foamed products based on an aqueous composition comprising an oxidised ferulyated polymer are stable both during storage and after freezing and subsequent storage. A process for preparing these...
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7297358 |
Processes for making dehydrated starch ingredients
Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier...
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7297357 |
Process for producing puffed snack and production apparatus therefor
A method and apparatus for manufacturing puffed snack having a hard surface layer and soft inside, and having a good texture and a difference in color tone between the surface layer and the inside....
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7297356 |
Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed
An animal feed that comprises a feedstuff and a coating, where the coating increases the amount of the feedstuff that passes through the rumen without being degraded by the rumen microflora,...
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7297355 |
Baked type aromatizing compositions
A process for the preparation of aromatizing compositions suitable for the biogeneration of mixtures of compounds that are able to develop or enhance a typical baked type aroma upon heating of...
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7297354 |
Protein material
A method of treating a proteinaceous material having a first concentration of β-conglycinin, the method including combining the proteinaceous material with an enzyme to form a reaction mixture,...
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7297236 |
Ethanol distillation process
A process arrangement for distilling fuel grade ethanol includes a fermentation portion, a distillation portion, a condensation and dehydration portion, a separation and drying portion and an...
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7294768 |
Soybean variety 0384279
The invention relates to the soybean variety designated 0384279. Provided by the invention are the seeds, plants and derivatives of the soybean variety 0384279. Also provided by the invention are...
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7294355 |
Snack/convenience foods and the like having external and/or internal coating compositions
Coating-type compositions and methods using the compositions for making new forms of chip-type and other fried or baked snack and/or convenience food items, including sweet goods, which are...
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