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Match Document Document Title
7417204 Cooking apparatus and method for controlling the same  
A cooking apparatus includes a housing including a cooking chamber, a heating unit detachably mounted in the housing, and a power connection portion for connecting the heating unit to an external...
7416756 Process for the recovery of a phytolipid composition  
Disclosed is a process for the recovery of a phytolipid composition from a vegetable oil by-product. The phytolipid composition produced comprises squalene, phytosterols, mixed tocopherols and...
7416755 Rice-based snack chip and method of making same  
A rice-based snack chip made from a dough including the dry ingredients of bumped rice kernels, long-grain pregelatinized rice flour, medium-grain course white rice flour and in which the bumped...
7416754 Ice cream and ice cream formulations containing maltitol  
The present invention relates to ice cream formulations containing maltitol and ice cream made therefrom.
7416753 Breather system for a reciprocating mold plate patty-forming machine  
A breather air and food product fines pumping system for a reciprocating mold plate food product forming machine pumps air and fines to a collection area. A pumping surface is provided by a...
7416752 Method of fortifying seeds with an essential fatty acid, fortified seed and food product  
A method is provided for fortifying a seed, grain, nut, bean, or the like with an essential fatty acid such as docosahexaenoic acid or eicosapentaenoic acid. Using the method, it is possible to...
7416751 Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby  
The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as...
7416748 Arthritis phyto-nutraceutical synergistic composition  
A Phytoceutical composition for the prevention and treatment of arthritis is provided. A specific combination of extracts of plants and nutraceuticals is taught, as well as principles for varying...
7416170 Carbonator with remote liquid level sensor  
A carbonator for a beverage dispenser is characterized by a carbonator tank that is placed at a generally inaccessible first location in the beverage dispenser. Liquid and CO 2 are supplied to the...
7415428 Processing meat products responsive to customer orders  
A method for processing meat for a customer that includes receiving a selected specification for a meat product from a buyer device via a communication network. The method includes the step of...
7414230 Package with removable portion  
Various blanks are provided for forming sleeves, containers, and other constructs for heating, browning, and/or crisping of a food item in a microwave oven, and for holding and/or transporting the...
7413762 Process of making refried beans containing an oil substitute and product thereof  
A method for making a bean-based oil substitute comprising the steps of (a) homogenizing comminuted cooked beans in an aqueous liquid dispersion to form a homogenate, and (b) mixing an edible oil...
7413761 Method for treating a solvent-extracted plant residue with a fat  
A method of treating solvent-extracted plant residue comprises (a) providing a plant residue of one or more plant parts with a reduced content of plant fats, the fats having been extracted by means...
7413760 Puffed grain flake and method of preparation  
Visually appealing heterogeneous puffed flaked Ready-to-Eat (“R-T-E”) cereal products with varied texture and density have a first continuous denser portion and a second discontinuous portion...
7413759 Method of enhancing cognitive ability in infant fed DHA containing baby-food compositions  
Methods for enhancing cognitive ability in infants are shown. The methods comprise feeding infants baby-food compositions containing docosahexaenoic acid (DHA) in an amount of at least about 0.5 mg...
7413758 Preparation of light stable hop products  
Disclosed are methods for the production of light stable hop products, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop...
7413757 Method of making a colored, flour-based food product and product thereof  
A method of making a color-stable, cooked, flour-based food that is, for example, a RTE cereal or snack food that can be colored red with all natural ingredients is provided. A colored flour...
7412921 Device for preparing a hot beverage  
The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule. The capsule...
7410790 Method for producing γ-glutamylcysteine  
The yeast which has γ-glutamylcysteine-producing ability and is auxotrophic for pantothenic acid is proliferated in a medium containing a sufficient amount of pantothenic acid, and then it is...
7410664 Chocolate products and ingredients and methods for producing novel oil-in-water suspensions having reduced water activity levels  
The invention provides novel means and methods for manipulating cocoa and milk ingredients, for example, to produce edible oil-in-water suspensions and drying the suspensions to reduce the moisture...
7410663 Oil or fat composition  
The present invention relates to an oil or fat composition containing the following components (A) and (B): (A) from 80 to 99.9 wt. % of a monoglyceride containing 20 to 75 wt. % of...
7410662 Apparatus and method of making canine chew toy  
A chew toy has a bone portion impregnated with a soft solid along an interior thereof to simulate the taste and texture of bone marrow, and has a meat portion impregnated with liquid to simulate...
7407683 Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1  
The invention provides a method of making confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The...
7407682 Method of maintaining aseptic conditions in a juice plant in brief production stoppages  
The present invention relates to a method for maintaining aseptic conditions in a juice plant in brief productional stoppages. The plant is of the type where juice concentrate is heated to a...
7407681 Process of making round items of frozen confectionery  
A round item of frozen confectionery having an even roundness and a shape generated by revolution but essentially lacking an apex, rough edges and forming tool marks, In particular, the frozen...
7407680 Method for manufacturing vegetable juice and the like with decreased nitrate ions  
A carrot is sliced in the longitudinal direction in such a way that the slice surface passes through the core portion, the sliced carrot fragment is blanched and the blanched carrot fragment is...
7407679 Use of cationic preservative in food products  
A novel use of cationic preservatives and preparations according to this novel use. A cationic preservative derived from lauric acid and arginine, in particular, the ethyl ester of the lauramide of...
7407678 Method for enzymatic treatment of a vegetable composition  
A method of processing a vegetable that includes providing a vegetable composition having a first outer layer to which an enzyme is applied for a time that is sufficient to form an enzyme-degraded...
7407677 Enzymes having alpha amylase activity and methods of use thereof  
The invention relates to alpha amylases and to polynucleotides encoding the alpha amylases. In addition methods of designing new alpha amylases and methods of use thereof are also provided. The...
7404978 Wafer half-shell, a method for its preparation, and a food product including it  
A wafer half-shell is described which has a mouth delimited by at least one annular surface and one or more side walls, in which the mouth surface and the surfaces of the side wall have a...
7404977 Rennets  
The present invention describes an aspartic protease produced by a fungus from the class Eurotiomycetes, comprising the amino acid sequence of FDTGSSD or FDTGSSE. The present invention further...
7404976 Method of administering a milk substitute to critical care animals  
A method for providing nutrition to critical care animals such as dogs and cats is provided which comprises administering an amount of an artificially produced canine or feline milk substitute...
7404710 Method and device for producing and packaging sausage-type products  
According to this method, the products are produced by continuously co-extruding a bead (B) coated with a starting base comprising hydrocolloids so as to form a skin by calcium gelation when the...
7402328 Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste  
A stable sodium-free aqueous seasoning solution of agreeable salty taste, adapted as a substitute for common salt in cooked and uncooked foodstuffs, containing purified water, an organic acid, a...
7402327 Use of surfactants to solubilize water-insoluble solids in beverages  
Surfactants are used in low concentrations in order to solubilize water-insoluble solids for inclusion in aqueous beverages. Beverage concentrates, beverage syrups and finished beverages, all of...
7402326 Process for producing cooked noodles  
A process of producing cooked noodles, including the step of heating cooked noodles by direct contact with saturated steam at 105° to 150° C. or the step of heating comprising the substeps of...
7401450 Infusion bags, especially for tea, and a method of closing an infusion bag with a string  
This invention concerns an infusion bag, especially for tea, which has a top part with folded down corners and a middle part folded over it, to which a string with two free ends is attached that...
7399911 Plants and seeds of corn variety I286394  
According to the invention, there is provided seed and plants of the corn variety designated I286394. The invention thus relates to the plants, seeds and tissue cultures of the variety I286394, and...
7399534 Structures producing a magnetic field with a gradient and a cylindrical magnetic field source  
Magnetic field structures composed of nested cylindrical magnetic laminae that are magnetically oriented perpendicular to their planes and configured to cause a volume charge density and cancel the...
7399496 Hydrolyzed whey protein compositions  
The present invention relates to whey protein compositions that can be incorporated into solid foodstuffs and liquid compositions to provide supplemental amounts of protein. The foodstuffs and...
7399495 Protein product imparting high water dispersibility  
A method of imparting high water dispersibility to a protein product or protein-containing material, such as a powdered or particulate protein product, which method includes adding a surfactant and...
7399494 Quick water-dissolved film product, for treating milk with bacteria and/or enzymes  
High solubility film product comprising a starch and/or a cellulose and at least one bacterium or enzyme chosen from those necessary for milk fermentation, coagulation or curdling.
7399481 Methods for treating, maintaining, or improving fur or hair pigmentation of domestic carnivores using a composition comprising free tyrosine  
The present invention relates to a food composition for domestic carnivores which makes it possible to prevent or correct pigmentation abnormalities and/or to improve the quality of the fur of the...
7396670 Asparaginases and method of preparing a heat-treated product  
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of...
7396555 Method for making a low carbohydrate dough  
A method for making a low or reduced carbohydrate dough for making snack food products with a reduced carbohydrate content. Legumes such as soybeans are cooked near boiling, drained, and milled....
7396554 Antioxidant sesame extract  
An antioxidant extract from sesame seed/cake containing sesamol and other compounds is prepared by employing selective extraction techniques and purification methods and that which can be...
7396553 Method of manufacturing condensed milk  
A method of manufacturing condensed milk having a milk solids component of 32% to 40% by weight comprises the steps of mixing liquid milk having 10% to 14% milk solids and a first predetermined...
7396552 Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein  
Stable acidic milk drinks characterized by composed of an acidic milk drink base together with collagen peptides obtained by hydrolyzing collagen and stabilizers. Thus, it becomes possible to add a...
7396551 Alkali and alkaline earth metal levulinates as antimicrobial agents  
Improved methods are provided for the treatment of foods to inhibit microbial growth therein, by the applying to or incorporating into the food a quantity of an alkali or alkaline earth metal salt...
7396550 Time released nutritional product and method of manufacture  
A time released nutritional food product and method of making it in is provided in which the product includes a plurality of grain or seed based constituents having plural digestion rates. In a...
Matches 1 - 50 out of 53344 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 >