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<title>freepatentsonline.com: Food or edible material: processes, compositions, and products</title>
<link>http://www.freepatentsonline.com/result.html?query_txt=ccl/426%20and%20isd/11/10/2009&amp;uspat=on</link>
<description>USPTO Class 426 Food or edible material: processes, compositions, and products</description>
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<lastBuildDate>Thu, 12 Nov 2009 03:32:03 EST</lastBuildDate>

<item>
<title><![CDATA[Pellet systems for preparing beverages]]></title>
<link>http://www.freepatentsonline.com/7615245.html</link>
<description><![CDATA[Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.]]></description>
<pubDate>Tue, 10 Nov 2009 08:00:00 EST</pubDate>
</item>

<item>
<title><![CDATA[Pellet systems for preparing beverages]]></title>
<link>http://www.freepatentsonline.com/7615246.html</link>
<description><![CDATA[Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.]]></description>
<pubDate>Tue, 10 Nov 2009 08:00:00 EST</pubDate>
</item>

<item>
<title><![CDATA[Method for peeling agricultural products having skins]]></title>
<link>http://www.freepatentsonline.com/7615243.html</link>
<description><![CDATA[A method of peeling agricultural products having skins, including the steps of: immersing the agricultural products to be peeled in a treating solution in a first area of a peeling apparatus, and forming a mixture at a first pressure; transporting the mixture in a second area, the second area having a first end at the first pressure and a second end at a second pressure; transporting the mixture in a third area, the third area being at an essentially constant second pressure; transporting the mixture in a fourth area, the fourth area having a first end at the second pressure and having a second end at a third pressure that is essentially equal to the first pressure and transporting the mixture to a separator at essentially the third pressure. An apparatus for peeling agricultural products having skins in accordance with the method is also provided.]]></description>
<pubDate>Tue, 10 Nov 2009 08:00:00 EST</pubDate>
</item>

<item>
<title><![CDATA[Methods of producing human or animal food from stably transformed, fertile maize plants]]></title>
<link>http://www.freepatentsonline.com/7615685.html</link>
<description><![CDATA[This invention relates to a reproducible system for the production of stable, genetically transformed maize cells, and to methods of selecting cells that have been transformed. One method of selection disclosed employs an EPSP synthase gene introduced by microprojectile bombardment into embryogenic maize cells which were grown in suspension cultures, followed by exposure to the herbicide glyphosate. The methods of achieving stable transformation disclosed herein include tissue culture methods and media, methods for the bombardment of recipient cells with the desired transforming DNA, and methods of growing fertile plants from the transformed cells. This invention also relates to the transformed cells and seeds and to the fertile plants grown from the transformed cells and to their pollen. This invention also relates to methods of producing human or animal food from the transformed maize plants.]]></description>
<pubDate>Tue, 10 Nov 2009 08:00:00 EST</pubDate>
</item>

<item>
<title><![CDATA[Method and apparatus for processing and trimming a product]]></title>
<link>http://www.freepatentsonline.com/7615242.html</link>
<description><![CDATA[The present invention includes a method for processing and trimming products such as fish fillets where the product is form frozen forming a thin frozen shell round the product and the subsequent processing of the product uses that condition to remove the fish skin and bones with more efficiency than any prior art methods whereas the quality of the product is increased due to less loss and less loss in liquid from the product than known by prior art methods.]]></description>
<pubDate>Tue, 10 Nov 2009 08:00:00 EST</pubDate>
</item>

<item>
<title><![CDATA[Methods for treating irritable bowel syndrome]]></title>
<link>http://www.freepatentsonline.com/7615207.html</link>
<description><![CDATA[Disclosed is a method of manipulating the rate of upper gastrointestinal transit of a substance in a mammal. Also disclosed are methods of manipulating satiety and post-prandial visceral blood flow. A method of treating visceral pain or visceral hypersensitivity in a human subject is also described. A method for prolonging the residence time of an orally or enterally administered substance by promoting its dissolution, bioavailability and/or absorption in the small intestine is also described. These methods are related to a method of transmitting to and replicating at a second location in the central nervous system a serotonergic neural signal originating at a first location in the proximal or distal gut of a mammal and/or a method of transmitting to and replicating at a second location in the upper gastrointestinal tract a serotonergic neural signal originating at a first location in the proximal or distal gut.]]></description>
<pubDate>Tue, 10 Nov 2009 08:00:00 EST</pubDate>
</item>

<item>
<title><![CDATA[Venturi apparatus]]></title>
<link>http://www.freepatentsonline.com/7614614.html</link>
<description><![CDATA[An improved venturi apparatus for facilitating the mixture of fluid substances. The apparatus preferably has first funnel section operative to receive a fluid and channel the same through a first cylindrical section or passageway. The first cylindrical section is fluidly connected to an intermediate passageway having a diameter larger than the first cylindrical section. At least one sidearm passageway is fluidly connected to the intermediate passageway into which at least one second fluid is introduced. The at least one sidearm passageway is preferably configured to fluidly interconnect with the intermediate passageway at approximately the medial portion of the intermediate passageway. Fluidly connected to the intermediate passageway is a second cylindrical section that is operative to direct the flow of the intermixed fluids to a second exit funnel section. The improved venturi apparatus is exceptionally efficient at drawing in a second fluid and effective in facilitating the mixture of two or more gasses, liquids or combinations thereof.]]></description>
<pubDate>Tue, 10 Nov 2009 08:00:00 EST</pubDate>
</item>

<item>
<title><![CDATA[Vapor scrubbing process and apparatus]]></title>
<link>http://www.freepatentsonline.com/7615241.html</link>
<description><![CDATA[The invention provides a process and an apparatus for scrubbing vapours generated during the vacuum stripping step of fatty glycerides, said process comprising bringing said vapours in contact with their liquid condensate and extracting said liquid condensate with a polar extraction solvent or solvent mixture.]]></description>
<pubDate>Tue, 10 Nov 2009 08:00:00 EST</pubDate>
</item>

<item>
<title><![CDATA[Thioester compounds and their use in fragrance or flavor applications]]></title>
<link>http://www.freepatentsonline.com/7615661.html</link>
<description><![CDATA[The present invention relates to thioester compounds and the incorporation and use of the new chemical entities as flavor and fragrance chemicals.]]></description>
<pubDate>Tue, 10 Nov 2009 08:00:00 EST</pubDate>
</item>

<item>
<title><![CDATA[Glycopeptide and peptide having a <i>kokumi </i>taste imparting function, and method of imparting the <i>kokumi </i>taste to foods]]></title>
<link>http://www.freepatentsonline.com/7615244.html</link>
<description><![CDATA[Glycopeptides and peptides having the formula:  
 
where X represents a hydrogen atom or a sugar chain, provide a taste improving function, particularly a kokumi taste imparting function. Such glycopeptides and peptides may be used to impart the kokumi taste to foods or seasonings and to improve the kokumi taste in foods with the use of seasonings that contain such glycopeptides and peptides.]]></description>
<pubDate>Tue, 10 Nov 2009 08:00:00 EST</pubDate>
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